Mom's Corn Casserole

Mary's sister J (a splendid funny beautiful and well organized gal) who -- ALSO!! -- happens to be the source the inspiration for the Fabiola "look". NO! Sister J does not wear a beehive do (although she would look lovely in one -- who wouldn't?)! Sister J, long ago would write letters -- you remember, paper, pen, stamp, ------ envelope. The envelopes! The fabiolaness of it all! Sister J would draw a happy beehive hairdo, cat's eye glasses woman waving hello from the front and back of the envelope. Fabiola thanks sister J for being inspiring!

Where was Fabiola? Oh, sister J forwarded this recipe for Mom's Corn Casserole, because Mary had lost it, somewhere. Now it is here.

Mom's Corn Casserole

2 eggs
1c. sour cream
1/2 c. melted butter
16 oz. can whole corn (drained)
16. oz. creamed corn
1 10 oz. box Jiffy corn bread mix (substitute if no mix-1c. flour, 1c. cornmeal, 1/4c. sugar, 4tsp.baking powder, 3/4 tsp. salt)
Cheddar cheese grated (to taste)


Melt butter in large bowl, mix in all the rest of ingredients.
Bake uncovered 50 min. in 350 degree oven.
Sprinkle with cheese and bake 10- 15 min. more