Liverwurst Pineapple (who could resist?)

You have been on pins and needles, haven't you? You have been wondering when-oh-when is Fabiola going to post the recipe and assembly instructions for her Liverwurst Pineapple?

Here it is!





First cut the top off of a fresh Pineapple leaving about 1 inch of the pineapple underneath the leaves for a base. Place the Pineapple Top on the top of a Mason Jar (Lid on). Set aside.

Mix 2 Pounds Liver Sausage, 1 tablespoon fresh Lemon Juice, 1-1/2 teaspoons Worcestershire Sauce and 1/2 cup real Mayonnaise. Shape around the Mason Jar (with lid on). Chill in the refrigerator while you work on the next step.

In a mixing bowl, Soften 4 teaspoons Unflavored Gelatine in 4 tablespoons cold water. (stir the gelatine into the water let rest 3 - 5 Minutes). Dissolve over Hot Water (do not add hot water to the gelatine!). Add 2 cups Mayonnaise and a couple of drops orange food coloring to the gelatine. Mix well. Chill until the consistency of frosting.

Frost Liverwurst "Pineapple" with the gelatine / mayonnaise mixture. Make lines just through the "frosting" to form diamond shapes on the pineapple. Decorate the center of each diamond shape by pressing a slice from a pimento stuffed green olive into the center of each diamond shape.
Serve with crackers.

EDIT and Note! (yes 7 years later - Darlings the Fab plays the long game, always)

Over on chowhound.com CayJohan - made this recipe and had trouble getting the liverwurst to stand around the mason jar.  Decided to make a loaf / lying down half pineapple instead. Genius!  Better than the original and boat loads faster!  Standing Slow Clap Darling!


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